This is a food blog about expanding your culinary horizons by learning cooking techniques from around the world.
February was rough to say the least. I went waay too hard in January and may have pooped myself out in the process. At the beginning of the month I was still eating some …
It’s MARCH guys and gals. How is it March? This is a straggler recipe from Chinese month. I know I said I was going to stop apologizing at the beginning of …
Born and raised in the Philippines, my mom had less than a handful of authentic Chinese/Fujianese recipes to give me. One dish she does remember my great-grandmother making for birthdays …
Ahh, congee, we go way back. I've had it at a street-stall in Cambodia, topped with a heap of white pepper. I've had it piping hot, from a cart in a dim sum …
I realize this post is coming a bit late (two weeks late to be exact), not that you guys are keeping track or anything. I’m still trying to figure out …
I have a love-hate relationship with Chinese food I love dim sum. I love whole fish with the head still on braised with ginger and garlic. I love dumplings of any …