This is a food blog about expanding your culinary horizons by learning cooking techniques from around the world.
I went into this unsure if I would make it this far. People say it takes two weeks to start (or end) a habit. Month one is done, eleven more …
This is my comfort food. I have so many memories of this dish. As a kid, I would help my mom mix the dough and help fill the spaetzle maker. My …
Plums are severely underrated in the US. Maybe it’s the association with prunes or the lack of plant-based foods in much of the American diet. Personally, I think both prunes and …
Guys and gals, every Sunday is food blog day. It’s my one day a week dedicated to testing out recipes, meal-planning, and chasing daylight. This past weekend, I decided to have a …
First things first, Grandma’s pot roast. As I said in a previous post, I have fond memories growing up eating my grandma's pot roast for New Year's Eve dinner. Without …
Every cook has their own unique list of essentials. These are items they have in their kitchens at all times, things they use to whip up a quick meal, things …
Kicking this off close to home I’m half German. Though I’ve never been to Germany, I don’t speak German, and I wouldn’t say I feel a deep connection to the culture, …
