This is a food blog about expanding your culinary horizons by learning cooking techniques from around the world.
I spent the month of March cooking and eating Filipino food. Here's what I learned, what I liked, and what I'll do differently next month (technically this month). By the time you …
Spring rolls, egg rolls, summer rolls... Seems like every asian cuisine has a version of these savory little rolls served with a sauce you can't get enough of. Lumpia LOOM-PIA is the Filipino version. (Think Oompah …
I'll admit it, I wasn't a big fan of pancit when I was younger. I was a surprisingly picky kid, the kind of kid that picked each individual pea out of her fried rice. Mac and …
My mom could make this recipe with her eyes closed. Ah, adobo, tender chunks of pork or chicken and salty, but slightly sweet sauce. This was one of the first recipes I …
It's been interesting making these lists each month. These posts have consistently been the hardest. There are countless lists like this across the internet, all different and varied. What makes mine …
Hashtag when you write all your blog posts for the month in one week. Wow...Why. As I mentioned last month, I spent the first sixteen years of my life thinking I was …
February was rough to say the least. I went waay too hard in January and may have pooped myself out in the process. At the beginning of the month I was still eating some …
It’s MARCH guys and gals. How is it March? This is a straggler recipe from Chinese month. I know I said I was going to stop apologizing at the beginning of …
Born and raised in the Philippines, my mom had less than a handful of authentic Chinese/Fujianese recipes to give me. One dish she does remember my great-grandmother making for birthdays …
Ahh, congee, we go way back. I've had it at a street-stall in Cambodia, topped with a heap of white pepper. I've had it piping hot, from a cart in a dim sum …
