This is a food blog about expanding your culinary horizons by learning cooking techniques from around the world.
It’s MARCH guys and gals. How is it March? This is a straggler recipe from Chinese month. I know I said I was going to stop apologizing at the beginning of …
Born and raised in the Philippines, my mom had less than a handful of authentic Chinese/Fujianese recipes to give me. One dish she does remember my great-grandmother making for birthdays …
Ahh, congee, we go way back. I've had it at a street-stall in Cambodia, topped with a heap of white pepper. I've had it piping hot, from a cart in a dim sum …
This is my comfort food. I have so many memories of this dish. As a kid, I would help my mom mix the dough and help fill the spaetzle maker. My …
Plums are severely underrated in the US. Maybe it’s the association with prunes or the lack of plant-based foods in much of the American diet. Personally, I think both prunes and …
Guys and gals, every Sunday is food blog day. It’s my one day a week dedicated to testing out recipes, meal-planning, and chasing daylight. This past weekend, I decided to have a …
First things first, Grandma’s pot roast. As I said in a previous post, I have fond memories growing up eating my grandma's pot roast for New Year's Eve dinner. Without …
