Cut up your chicken. If you’ve never done this before, it’ll probably feel a bit awkward. Basically, you’re aiming to separate the legs, wings, and thighs from the body at the joints. You can use your hands to feel for them, or bend the limbs in the opposite direction to find where they are. Google it if you have trouble, the more you do it the easier it’ll get!
Separate the wings, legs, thighs, and breasts. Put the remaining skeleton (carcass?) in a freezer bag or container and keep it in the freezer for making chicken broth or soup later.