![]() |
German Potato Dumplings
|
Servings | Prep Time |
6 | 20minutes |
Cook Time | Passive Time |
45minutes | 15minutes |
|
|
TIP I used Russet Potatoes, which are pretty bland and tasteless to begin with. Try some Yukon Golds or even Red Potatoes if you’re feeling adventurous.
DON’T use rye bread. Rye bread will likely be too dense and not crisp up when you fry it.