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Grandma’s German Pot Roast
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Servings | Prep Time |
6-8 | 20Minutes |
Cook Time | Passive Time |
1-2Hours | 15Minutes |
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TIP The key here is to cook the roast slow, just until done. Ignore the voice in your head that says, “The longer I cook it, the more tender it will be, right?” WRONG. If you overcook it, it will dry out.