This is a food blog about expanding your culinary horizons by learning cooking techniques from around the world.
I know, I know it's been a while. Sorry guys and gals. Summer is the busiest time of year at my job, so I'm finally starting to catch up. If you're …
1. The best food is the simplest. When I think of French food, I think of expensive restaurants, creme brulee, filet mignon, french onion soup. I thought to master it you …
This is my comfort food. I have so many memories of this dish. As a kid, I would help my mom mix the dough and help fill the spaetzle maker. My …
Plums are severely underrated in the US. Maybe it’s the association with prunes or the lack of plant-based foods in much of the American diet. Personally, I think both prunes and …
