This is a food blog about expanding your culinary horizons by learning cooking techniques from around the world.
I spent the month of March cooking and eating Filipino food. Here's what I learned, what I liked, and what I'll do differently next month (technically this month). By the time you …
Spring rolls, egg rolls, summer rolls... Seems like every asian cuisine has a version of these savory little rolls served with a sauce you can't get enough of. Lumpia LOOM-PIA is the Filipino version. (Think Oompah …
Hashtag when you write all your blog posts for the month in one week. Wow...Why. As I mentioned last month, I spent the first sixteen years of my life thinking I was …
