This is a food blog about expanding your culinary horizons by learning cooking techniques from around the world.
This is quite possibly the richest casserole I've ever eaten. When I think of casserole, I think of 50s housewives in frilly aprons, pulling 'all-American,' easy-bake meals out of hot ovens. The …
I spent the month of March cooking and eating Filipino food. Here's what I learned, what I liked, and what I'll do differently next month (technically this month). By the time you …
Spring rolls, egg rolls, summer rolls... Seems like every asian cuisine has a version of these savory little rolls served with a sauce you can't get enough of. Lumpia LOOM-PIA is the Filipino version. (Think Oompah …
My mom could make this recipe with her eyes closed. Ah, adobo, tender chunks of pork or chicken and salty, but slightly sweet sauce. This was one of the first recipes I …
Ahh, congee, we go way back. I've had it at a street-stall in Cambodia, topped with a heap of white pepper. I've had it piping hot, from a cart in a dim sum …
