I'm a big fan of throwing a bunch of meat and vegetables into a pot, then letting them simmer till tender and full of flavor. In figuring out how to plan …
I'm a big fan of throwing a bunch of meat and vegetables into a pot, then letting them simmer till tender and full of flavor. In figuring out how to plan …
When you do a Google search of "Dishes unique to France," what comes up? Or what do you think of first? Beef bourguignon? Crème brûlée? Escargot? Ratatouille? It's definitely not coq au …